Speaking of Garlic Bread....

My husband makes the best garlic bread on the PLANET.

Go ahead, try to make garlic bread as good as his.

To try:

He gets a fresh loaf from a bakery, or the bakery at the grocery store (como or ciabatta is common) and slices it, lathers it with butter and garlic, and pops it in the oven for 15 minutes at 400.

IT MELTS IN YOUR MOUTH....!