Sep 3, 2007

Menu September 3-9th

-Baked potato, asparagus, sweet corn, & applesauce
-Cauliflower bake
-Dan's Indian dish (eggplant, tomatoes, onions, & lentils in a punjab sauce)
-Veggie burgs in lettuce wraps with tomato & avocado, garlic fries
-Dan's brussel sprout dish (with garlic, onions, walnuts)
-Spinach & broccoli rice pasta with lemon pepper tilipia brushed in olive oil

Plus!!!


(Leah's new beer of choice! Dragon's Gold by Bard's Tale Beer)

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