Warming the House

Raine is snoring softly in his crib and Dan is multi-tasking cooking dinner and writing thank you cards to our friends who came to our housewarming party two weeks ago. There is laundry to fold and projects to attend to, as well as so much dust accumulating in those little nooks in each room... But! I would really love to sit and write just now. (Bless Over the Rhine and the double album that arrived by post today, for it moves me to relax and reflect.)

We found a perfect wreath for our front door the morning of the party at the Yamhill Lavendar Festival.

I was a bit caught off guard by how little I felt I had accomplished at decorating or preparing our new home after having lived there two months. A few days before the party, I felt the urge to drastically decorate! But really. There is no time! Putting up fences, hanging art, hanging curtains and painting walls will come eventually. That is the joy I look forward to in living in our home...Making it ours slowly as the days go by. The overall fact is that we are in what I like to call the "two full-time-working partner domestic marathon" and there are diapers to change, work hours to log, a high maintenance dog and cat to attend to, peanut butter to wipe off what seems like every surface, and a million errands to run in between. ;-) I have to thank Char for all the cleaning she did while baby-sitting Raine. And I did my best to make things look presentable: hang some art that had been sitting on the floor, tidy up, and put out some fresh lavender for our guests.

We were thrilled to have quite a few guests despite the fact that we now live a little further west than the rest! Standard commute for folks was 45 minutes, and one couple drove all the way from Sandy, which is at least an hour and a half. One particular guest I will refer to as "the guest of honor" because it was Dan's mom, Char, all the way from Chicago. :) We asked guests to sign our guest book in the entry. While unpacking from the move, I found our wedding guest book from 2004 and the empty pages in the last half seemed to be asking for fresh signatures... We received some cards and gifts, two beautiful orchids, and more than a few beverages to fill our fridge and wine shelf. Everyone was so sweet and generous! I have to say the most clever gift was from Josh and Mary. They brought a crumble pie and the pie plate itself was for us to keep. Great idea! And speaking of a crumble pie...The food was the best part! Another friend, Melissa, also brought a dessert, fruit salsa with baked cinnamon chips, and we savored those leftovers for a few nights after the party! :) The theme of our "spread" we provided for our guests was "Carlton." I really wanted to show off all of the fantastic artisan food and beverage businesses in our little town. We had bread from the bakery, handmade chocolates, specialty jams and sausages, and of course, local beer and wine! ;-) I supplemented some chips, veggies, cheese, and other items from Trader Joe's because I am not perfect and did not have the time to shop various farms or make my own crackers from scratch with local grains, thank you very much. We don't actually have a TJ's near Carlton, so I had to drive to the one in Lake O after work Friday afternoon. It made for an hour drive home, but it was worth it to know we were serving items that were GMO free and generally free of extra additives/preservatives etc.

*Chocolates and bark from Honest Chocolates*

*Pesto and heirloom tomato bruschetta made form baguettes from Carlton Bakery*

*Carlton Farms sausages with dipping mustards*

My favorite part was offering a little jam tasting. I bought some crackers and cookies from T Joe's and the lovely ladies at Republic of Jam gave Char proper pairings for everyone to taste. (My favorite was the tomato & fennel, and not only was it outstanding on its own accord with the pita crackers or pretzel sticks, it was fabulous with the spicy sausage!) See a complete list of jams with pairings and recipes below. Of course, Dan and Char did all of the actual prepping and cooking, while I made sure my overall concept was executed perfectly and presentation was *lovely* down to the last detail ~ cute little note cards to describe each offering. LOL.

*Dan's figs & goat cheese wrapped in Carlton Farms bacon. You wouldn't know it but we also had options for our vegan friends. ;-)*

The Spread (*Vegan):

Figs & goat cheese wrapped in bacon (Carlton Farms)
Assorted quinoa/bean and sweet potato/corn chips with guacamole*
Greek salad bites with feta, tomato, and olives
Assorted chocolates and bark (Honest Chocolates)
Grilled sausages ("Smoked Bratwurst" and "Louisiana Red Hot") and dipping mustards (Carlton Farms)
Pine nut pesto and tomato bruschetta - without cheese (Carlton Bakery)*
Fruit salsa with baked cinnamon chips (Made by Melissa!)*
Assorted hummus and pretzel bites*
Sea salt pita crackers & smoked tomato fennel jam (ROJ)* (No link to that jam...Sold out! Next batch up in 1 week! ;-)
Rosemary raisin crackers & rhubarb rosemary jam (ROJ)*
Ginger cookies & apricot reisling jam (ROJ)* (Jam is currently sold out!)
Coconut cookies & pineapple vanilla clove jam (ROJ)*
Assorted brews from Fire Mountain Brew House*
Assorted wines from Cana's Feast Winery*

And you can see all photos from the party here.

Update on the Vegetarian Pledge

October was full of reasons to celebrate as well as raise awareness for all kinds of things from Breast Cancer & Domestic Violence Awareness to National Popcorn Popping Month and International Month of the Dinosaurs. I also focused on Vegetarian Awareness (my hubby is veg) and took a 30 day pledge to eat vegetarian and see what it's like. Here are my conclusions:

• Fast food is unfriendly and unhealthy for vegetarians on-the-go. The first weekend, we drove up to B.C., Canada, and I had a hell of a time finding anything to eat along the highway. There's Subway veggie sandwiches, yes. Sometimes you're just not in the mood for Subway though! My only other options were french fries, fried zucchini, fried onions...You get the idea. This would probably be easier for me if I liked cheese; it would at least open up options for cheese pizza, veggie-cheese dishes, and (more) fried food--the cheese sticks, popper, nugget, etc. Over the course of the month I discovered Burger King's veggie burger (I order w/o mayo - God, they put so much mayo on their sandwiches!!!) and I luckily have the good ol' northwest chain, Burgerville, which carries a veggie burger and a black bean burger that are so hearty and healthy and scrumptious!
• You rarely find vegetarian soups to go. This is kind of a part of fast food. When I go to grocery stores to get something from the deli or soup for lunch, it is really hard to find soup that doesn't have meat in it. It is even harder to find non-meat soup that isn't made with chicken broth. This is an issue for me because I LOVE SOUP.
  
• If I didn't live on the outskirts of a city like Portland--one that is VERY vegetarian and vegan friendly--I would most likely be screwed. This comes back to the on-the-go thing, as well. Portland's neighborhoods teem with vegan and vegetarian-friendly restaurants, bakeries, food carts, and cafes. The local grocery stores take pride in this quality, while chain stores offer more than the usual staples. (Most grocery stores, even in the Midwest where I'm from, are regularly stocking at least a small amount of alternative products. Brands like Morning Star Farms, Amy's Kitchen, and Boca are routine in chain grocery stores by now.)
• I had to grow a tougher skin. There are people who felt free to openly smirk, criticize, look at me like I'd gone crazy, etc. just because of my diet. This is the part that always fascinated me when Dan became vegetarian. Many people with meat-oriented diets became angry or self-defensive. It's just FOOD!
• I'm getting good at giving things up. I had a much more difficult time giving up alcohol (more about that later) than meat. I've never "craved" meat like ribs or steak, I hate seafood, and deli meats creep me out. Sure, I grew up on pot roast and potatoes, loved chicken, and enjoyed Thanksgiving turkey, but I was always a picky eater--which made the diet change less difficult for me than it could have been.
• I'm staying vegetarian. I haven't noticed any major health changes, but I am less stressed and more proud of myself as a vegetarian. After taking an Environment, Food, and Culture course at Marylhurst, I've always felt guilty eating things if I didn't know where they came from, how the animals were raised and slaughtered, and, simply, carrying around the knowledge that mainstream food culture of our country is detrimental to our health and nutrition, social and economic justice, and the environment. In addition to our vegetarian diets, Dan and I also strive to pay close attention to what is in all of the products we buy, where they are coming from, and their nutritional value.
  
• I do not judge people who eat meat. I don't think everyone in the world should or could be a vegetarian. My hope is that we could all pay a little more attention to our bodies, nutritional needs, and the overarching consequences of our appetites.

If you would like more information about understanding the connections between food, diet, environment, politics, and culture, I encourage you to read Food Politics, Diet for a Small Planet, Food Revolution, and/or Fast Food Nation.

Fava Bean Salad with Roasted Garlic Vinaigrette

Perfectly light and nutritious for spring/summer, this is one of our favorite dishes. Found in Martha Stewart Living, you can print a copy of the recipe here.

From the article: "A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley."

Yum!!!! It's perfect for everyone! And if you're vegan (or like me, the cheese-hating-weirdo) just don't sprinkle with feta cheese.

Past the Due Date

What I brought to my dear (and uncomfortable) friend, Jess, 1 day after her due date:



[Magazines, movies, chocolate hempmilk (yummy!!!) & vegan cookies, lip balm (for labor--apparently your lips get really dry from all of the breathing) and tummy butter.]